Single-origin pastured lamb products

from our paddock to your plate

Planet | Provenance | Community

Australian family farming since 1886.


At Outback Lamb we see modern farming as the front line of action for future food security and climate change.

Our focus is on moving up the agricultural value chain by developing lamb based products sourced directly from the farm. 


We believe in food provenance, regenerative farming and aim to be carbon neutral by 2030.

 Grass-fed production, regenerative pastures, value-adding and whole animal consumption underpin this strategy.

Our 'Fresh From The Farm' Lamb Pies & Sausage rolls

can be pre-ordered and collected

from surrounding areas each week.

Click below to go straight to your local delivery area

Take a look at Australia's Top Chef's from 3 Blue Ducks

on Channel 10 and see what they think of our Outback Lamb

Join us on Instagram...


"An Outback Lamb pie tastes just like a lamb roast!'


"I love the fact that the lamb I'm eating has lived its whole life on the farm that it was born on.  I really encourage others to try these delicious lamb pies and sausage rolls for themselves"


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