Single-origin pastured lamb products
from our paddock to your plate
Planet | Provenance | Community
Australian family farming since 1886.
At Outback Lamb we see modern farming as the front line of action for future food security and climate change.
Our focus is on moving up the agricultural value chain by developing lamb based products sourced directly from the farm.
We believe in food provenance, regenerative farming and aim to be carbon neutral by 2030.
Grass-fed production, regenerative pastures, value-adding and whole animal consumption underpin this strategy.
Our 'Fresh From The Farm' Lamb Pies & Sausage rolls
can be pre-ordered and collected
from surrounding areas each week.
Take a look at Australia's Top Chef's from 3 Blue Ducks
on Channel 10 and see what they think of our Outback Lamb
WHAT OUR CUSTOMERS ARE SAYING
"An Outback Lamb pie tastes just like a lamb roast!'
STUART | CUSTOMER
"I love the fact that the lamb I'm eating has lived its whole life on the farm that it was born on. I really encourage others to try these delicious lamb pies and sausage rolls for themselves"
PENELOPE | CUSTOMER