E-booklet - Guide to Lamb

Have a sneak peek at the flipbook here or click the link below to download your own copy.


This e-booklet is a downloadable file that is full of hints and tips. From storing and thawing lamb correctly, all the way through to the difference between lamb and hogget, this booklet contains all your need to know about lamb. 

It gives an explanation of all the different lamb cuts and the best ways to use them - and includes suggestions for slow cooking and roasting. From oven temperature to resting and carving this handy little brochure is an invaluable guide for every kitchen.

Once you click on the SUBMIT button you will be emailed a link to a PDF version.

I hope that our guide helps you the next time you have lamb on the menu!

Once you press SUBMIT you will be sent an email with the PDF version of our Lamb Guide!
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