This e-booklet is a downloadable pdf that is full of hints and tips. From storing and thawing lamb correctly, all the way through to the difference between lamb and hogget, this booklet contains all your need to know about lamb. 

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It gives an explanation of all the different lamb cuts and the best ways to use them - and includes suggestions for slow cooking and roasting. From oven temperature to resting and carving this handy little brochure is an invaluable guide for every kitchen.

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I hope that our guide helps you the next time you have lamb on the menu!

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Click on the image below to download your own copy of our Guide to Lamb, but we'd love you to subscribe to stay up to date with all out news.