This recipe was sent to me by a fellow farmer by the name of Ben Smith whom I met on a communications course a year or so ago. Their family are wheat farmers to the north of here. I have attached the picture of the recipe because its charming and reminds me of Mum and Nanna's cookbooks - its cut out of an old newspaper and is faded and clearly well loved. It has been a recipe much appreciated by this family and makes a great addition to my repertoire of lamb based family frie