Rosemary Marinade Lamb Cutlets ½ cup olive oil 3 cloves garlic A good squeeze of lemon juice A sprig of rosemary (or one tablespoon of dried rosemary) Cous Cous Salad 2 cups of cous cous (depending on the amount of serves required) 1-2 cups of chicken stock – you just want the stock to cover the cous cous when making it. Half a butternut pumpkin – diced ! red onion – finely diced Half a jar of sundried tomatoes Half a jar of roasted capsicum strips 200 grams feta - crumbled A

The perfect meal for BBQs. Deliciously grilled lamb chops served with roasted peppers, vinegar-soaked currents, topped with a creamy burrata

Feel free to get creative with this recipe. You can easily replace the mint with basil, the spring onions with red onion - whatever you have

Celebrate Spring with some new season lamb chops 😋