This marinade recipe draws on inspiration from Mum’s Devilled chops recipe(or more commonly known as ‘Mum’s chops in brown sauce’). Lo Corcoran For the marinade 1.2 kg piece of lamb leg, bone removed and butterflied 2 tbs Tomato sauce 2 tbs Worchestershire sauce 2 tbs Olive oil 1 tbs Vinegar 1 tbs Brown sugar 2 cloves of garlic, crushed A good sprinkling of paprika A good sprinkling of dried chilli flakes A good sprinkling of dried thyme Fresh rosemary sprigs Salt and pepper

When success is measured by profits and the focus is entirely upon producing more to feed a growing world population - as well as help balance a nation’s trade account, where in the equation does climate change, drought resilience and quality of life sit? As commodity producers, farmers are constantly striving to produce more for less. The quest for scale is focused on getting more acres, running more livestock, achieving greater efficiencies, increasing yields and improving