These school holidays have flown by. We've had a lot happening with visitors, lamb marking, Mungery picnic races and a whirlwind of...

The recent rains have definitely fallen into the too little, too late category; but they have created a grassy green tinge that makes my...

This recipe was sent to me by a fellow farmer by the name of Ben Smith whom I met on a communications course a year or so ago. Their...

This is a tried and tested recipe from way back in the dreamtime. I was reminded of it recently when I was perusing "The Cooks Companion"...

MARINATED LAMB RACKS 3 racks of lamb 1 tablespoon minced ginger 1 tablespoon minced garlic 2 teaspoons garam marsala 200ml olive oil 2...

Is it Ragout or Ragu? They are pronounced the same (ra-GOO), but they’re different. Ragouts are more like a slow braise using large...